Highlighting Successful Black-led Food Cooperatives in the U.S
By: Ciana Hamilton
Food co-ops are one way BIPOC communities can reclaim food sovregnity whilst resisting problematic food systems. Cooperatives are owned and operated by groups of people or members. Members typically pay a small, one time, membership fee which allows them access to shop at the store, elect board members and provide input on products and services. One of the biggest impacts Black or Indigenous run food co-ops can have — is the ability to keep money within the community. Food Cooperatives do exist in Canada, but many remain inaccessible to the communities that need them the most. Here are three success stories of Black-led Food Co-ops operating in the U.S.
Mandela Grocery Cooperative
Mandela Grocery, a Black-owned and led food co-op, has operated in West Oakland California for the last ten years. The full service grocery store is a worker-owned cooperative and provides fresh, high-quality food for residents in the community. Mandela Grocery prioritizes sourcing its food from Black and Brown farmers and strives to strengthen the community by providing an array of wellness resources. “We intentionally support businesses run by people of color because we are deeply committed to creating opportunity for interdependence in the food space, where POC entrepreneurs generate livable incomes that support their families.”
Check out Mandela Grocery here: https://www.mandelagrocery.coop/
Central Brooklyn Food Co-op
The Central Brooklyn Food Cooperative (CBFC) started in 2013 and is a member owned and operated food store located in Brooklyn, New York.The mission at Central Brooklyn Food Co-op is to collectively break down social barriers that prevent access to healthy and sustainable foods. Much like Mandela Grocery, CBFC prioritizes purchasing food from local farmers of colour. CBFC has a membership open to all and acts as a skill sharing hub to educate folks on nutrition and ways to overcome oppressive food systems.
Check out Central Brooklyn Food Co-op here: http://cbfood.org/
Detroit People’s Food Co-op
The Detroit People’s Food Co-op (DPFC) is a full service grocery store set to open in 2020. DPFC is going to be Black led (not completely Black owned) with an elected board of directors. DPFC is striving to provide Detroit residents with access to healthy food and strengthen the food system within the Black community. DPFC will prioritize locally grown food in order to provide economic growth to Detroit’s fragile economy.
Check out Detroit People’s Food Co-op here: https://detroitpeoplesfoodcoop.com/
Ciana Hamilton is a happy nappy freelance creative writer & journalist. When she’s not writing she can be found doing fun shit with her kids.