An Interview with The Black Farmers and Food Growers Collective
by Adabu Brownhill
Adabu: Who established the organization? When?
BFFGC: The Black Farmers and Food Growers Collective came out of the oppression of the Black Creek Community Farm located in the Jane & Steeles area, where infamous Jane and Finch is just south of the farm. The Collective was established by the Afro-farmers and local community members to address and dismantle racism and oppression as it pertains to our food system as well as the generational food oppression coming out of slavery. We are one of three local cross-cultural food access hubs in partnership with FoodShare Toronto funded through the Ontario Trillium Foundation and Access and Equity Toronto. We are still learning about some of our culturally appropriate foods from Africa and our vast afro food culture, we are also working to connect with other afro farmers in the diaspora from the Caribbean to share farming and food knowledge as it pertains to the afro-people’s experiences in the diaspora. The organization got started in 2013 officially after the Intensive Leadership Facilitation Training (ILFT), working to dismantle racism and food oppression in the food system as it pertains to the community. This training was done by “Growing Power” from Milwaukee and Chicago through the partnership with Foodshare Toronto local Empowerment Group (LEG), “Growing Food Justice For All Initiative.”
A: What is the main goal or vision of Black Farmers and Food Collective?
BFFGC: One of the main goals of the collective is to ensure that the “clean” (organic) food we grow gets distributed through collaborative partnerships such as pop-up communal markets in fresh food oppressed communities that are affordable and sustainable. Also encourage communal growing so food-insecure and oppressed members of the community can and will have access to clean and affordable local, culturally appropriate food that can be grown in Canada in the short growing season through collaborative efforts and participation.
A: Who is mainly involved with the organization? Do you have many participants from the Black community?
BFFGC: We are farmers, food growers, small food business owners and food-insecure families and individuals –eight members thus far. Our Collective presently are all Afro-people from the Caribbean, Canada and Africa. We get volunteers from right across the ethnic board. People have been stoked by what we’ve been able to accomplish this year, its magnitude, and the variety of crops we’ve grown.
A: Do you have garden space that you use to grow food? How does that work?
BFFGC: This year we rented a half acre of land from Fresh City Farms – a local organic farm that operates out of Downsview Parkc at Keele & Sheppard Ave, West. We had written formally to the Black Creek Community Farm steering committee in 2014 and made a request for an acre of the land to do the work we are now doing but our request was laid under the rug and locked away! We are now working towards our own farm and growing spaces in the city with future community collaborations wishing to address food security and food justice issues as they pertain to affordable and sustainable and other racialized communities.
A: In my experience agriculture in Ontario is extremely dominated by white people. What are your views on this? Do you feel that Black Farmers and Food Collective address the issue of environmental racism?
BFFGC: Yes, I agree with you but once upon a time we had productive and stable farming communities; this was how we fed ourselves and shared food with each other– trading through commerce and land ownership. After our younger generations left their communities for the big cities they abandoned their roots in the agricultural sector and assimilated into the wider food culture which has impacted us in a very negative way through many types and diseases and sickness. Historically we were also driven off land and much of this lands was used to redevelop middle to high-income communities, unfortunately just like like all the other oppressive tactics perpetrated against us these issues were swept under the rug! As a collective member I have the right to live, work, contribute, play and invest in myself and my community just as any other ethnic groups in Ontario and I can do it anywhere in any community I choose. This is what we do presently, we share space with such a high profile farm in the local urban sphere. Our encouragement to community is to empower them through a variety of engagements. We work with our community as they come and we meet them where they are presently but we ensure we leave them more empowered than how we found them through the work we are doing to dismantle racism and oppression and to empower ourselves and the community.
A: Can you tell me about what kinds of things volunteers can get involved with?
BFFGC: Yes, we welcome volunteers to help us in capacities that they are knowledgeable or want to learn with us. We are still grassroots but are working towards developing and becoming an independent local cross-cultural food access innovation hub for Afro-people and other community members who wants to support our work and experiences.
For more information, check out www.blackfarmersto.wordpress.com
Adabu Brownhill (DurtyDabz) is a Black/Mixed, Queer, FemmeBro dedicated to fighting for Mother Earth and the Liberation of Black & Indigenous Peoples and All People Of Colour. She is a badass DJ as well as a passionate gardener. She strives to decolonize agriculture in Ontario and create farming/gardening spaces that are fun and kool for racialized folks. She dreams of a farm where People Of Colour be chillin’, bumpin hella beats, planting seeds, harvesting herbs and eating gourmet meals while making jokes and enjoying each other’s company. She draws inspiration from radical underground artists such as Junglepussy, Destiny Frasqueri (Princess Nokia), Jay Boogie and Le1f. Her favorite foods are spicy meat and fresh fruits and vegetables.